WM-Net Zero  is producing a series of briefing notes on a variety of subjects. Please check back regularly for new additions to the series.

Reducing health risks of gas cooking
Gas cooking in a typical kitchen can produce high levels of nitrogen dioxide pollution exceeding health-based World Health Organisation Guidelines.
Replacement of gas hobs with electric and induction alternatives can reduce greenhouse gas emissions, improve indoor air quality and protect health.

Read our briefing note on Reducing health risks of gas cooking.