Briefing Notes
WM-Net Zero is producing a series of briefing notes on a variety of subjects. Please check back regularly for new additions to the series.
Reducing health risks of gas cooking
Gas cooking in a typical kitchen can produce high levels of nitrogen dioxide pollution exceeding health-based World Health Organisation Guidelines.
Replacement of gas hobs with electric and induction alternatives can reduce greenhouse gas emissions, improve indoor air quality and protect health.
Read our briefing note on Reducing health risks of gas cooking.
Accelerating home energy retrofit uptake: actions to overcome social factors
Retrofitting our homes can cut carbon emissions, lower energy bills and create healthier places to live—but technology alone is not enough. This briefing shows that people are more likely to embrace home energy improvements when information is clear, trusted and relevant to everyday life. By involving communities early, addressing concerns, reducing disruption and working with local organisations, retrofit programmes can build confidence, increase participation and ensure the benefits of warmer, healthier homes reach the people who need them most.